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Name: IGT Tuscany
Land: Sandy marl with alberese skeleton
Altimetry: 280-320 m a.s.l.
Breeding form: Spurred cordon
Vinification: Fermentation in cement vats at controlled temperature
Alcoholic strength: 13.5% vol.
Refinement: In steel vats
Our rosé is vinified at low temperature with only a short contact with the skins of Sangiovese grapes. The result is a brilliant rosé with copper highlights that unfolds revealing notes of grapefruit and pink pepper. Its freshness fills the palate emphasizing mineral aromas and a dry and savory taste.
Ideal with shellfish first courses, white meat and fish second courses.
The recommended operating temperature is 8/10 °C.