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Name: IGT Tuscany
Grapevine: Almost exclusively Merlot
Ground: Sandy marl with alberese skeleton
Altimetry: 280-320 m a.s.l.
Breeding form: Spurred cordon
Vinification: Fermentation in cement vats at controlled temperature
Alcoholic strength: 14.5% vol.
Refinement: 3 years in cement
This Tuscan red wine presents a pleasant harmony between the sweet fruity notes of black cherry and the finesse of lavender. Its softness envelops the palate, revealing the soft aromas of violet and berries. Velvety on the palate with a round body and sweet persistence.
Ideal with first courses of meat sauces or mushrooms, and an assortment of cheeses.
The recommended serving temperature is 16/18°C.