Name: Tuscan Extra Virgin Olive Oil PGI
Oil campaign: November 2020
Cultivar: Moraiolo, Correggiolo, Leccino, Frantoio
Olive groves: Hilly terrain 280-320 m a.s.l.
Crushing: purely mechanical cold pressing followed by crushing and filtering
Combinations: Ideal for raw seasoning of hot and cold dishes and for short cooking times at high temperatures.
Bottling: 2021
Balanced and complex oil, bright green with golden highlights.
A traditional product enhanced by its spontaneity, in fact our olive trees have not been subjected to any treatment or fertilisation, in order to be able to press a genuine and sincere oil, just like the land that grew it.